|Spicy Beet Greens|
Spicy Sauteed Beet Greens
Remove greens from two bunches (about 8 large) beets. Rinse and remove any tough stem pieces in the greens. Roughly chop greens. In a large skillet, melt a tablespoon of butter over medium heat, careful not to burn it. Add 1/2 cup diced onion and saute for 5 minutes until soft. Add greens and cook until they are reduced to about 1/4. Pour on 1-2 T. of our Pepper Vinegar Sauce and 1 t. salt. Cook for another minute or two. Add additional sauce and seasoning to taste.